Vol 16: Peaches
(only 2 left)
Peaches have a Golden retriever-esque likeability that makes them a staple of our summer cooking. But beyond the sweet, familiar peach pies and cobblers is a far more complex, versatile ingredient than we ever imagined. From delicate ceviche to a piquant Bloody Mary riff, Beth Lipton coaxes new potential out of these delightful stone fruits.