The Bitter Rib Spice Rub
This is Wood + Salt's take on classic Kansas City BBQ. Cumin, chipotle, smoked paprika, and organic raw sugar nod to the tradition that KC is famous for. Organic Guatemalan coffee adds a deep bitter note, and a pinch of ground chickpea brings that stick-to-your-ribs pork and bean flavor. Pairs well with brisket, ribs, ribeye, rump... you name it.